![](/__local/7/86/0F/162B6FF666C0DA3145BEC7AB9CA_9268F56A_15DBF.jpg)
王梦婷 讲师、博士。
主持国家自然科学基金等国家级项目1项、省市基金项目2项,累计到账经费40余万元;发表论文20余篇。作为主要成员,获中国发明协会发明创业奖成果奖二等奖、宁波市农业实用技术推广奖。
主要研究领域
食品功能因子靶向递送与精准营养
主持主要科研项目
(1)国家自然科学基金青年基金项目:棓酸酯基团影响原花色素-玉米淀粉复合物抗消化性的机制研究,总经费30万,在研
(2)浙江省自然科学基金项目:杨梅叶原花色素调控miR-423靶向胰岛素信号通路影响糖脂代谢的作用机制研究,总经费10万,在研
(3)宁波市自然科学基金项目青年博士创新项目:杨梅叶原花色素通过“肠道微生物-屏障轴”调节糖脂代谢的作用机制研究,总经费20万,在研
代表性成果
(1)论文:Chinese bayberry (Myrica rubra proanthocyanidins Sieb. et Zucc.) inhibit leaves intestinal glucose transport in human Caco-2 cells. Frontiers in Pharmacology. 15:1284268. 202403
(2)论文:Effect of proanthocyanidins from different sources on the digestibility, physicochemical properties and structure of gelatinized maize starch. International Journal of Macromolecules Biological, 248:125935. 202309
(3)论文:Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins alleviate insulin-resistance via activating PI3K/AKT pathway in HepG2 cells. Journal of Functional Foods, 99:105297. 202212
(4)论文:Ameliorative effect of bayberry leaves proanthocyanidins on high sugar diet induced Drosophila melanogaster. Frontiers in Pharmacology, 13:1008580. 202209
(5)论文:Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins, and pine barks on maize starch retrogradation. Carbohydrate Polymers, 252:117172. 202101
联系方式
E-mail:wmt@nbt.edu.cn