俞喜娜 讲师、博士

主要研究领域

1. 生物质材料的创新开发与功能因子高效递送体系的构建

2. 膳食活性成分调节脂质代谢稳态的作用及分子机制研究

代表性研究成果和学术奖励情况

（1）论文： Ellagic acid-enhanced biocompatibility and bioactivity in multilayer core-shell gold nanoparticles for ameliorating myocardial infarction injury. Journal of Nanobiotechnology, 2024, 22 (1), 554.

（2）论文： Long-term in vivo administration of panaxynol alleviates diabetes-induced vascular calcification by modulating Sirt6-mediated sEH function in perivascular adipose tissue. Journal of Agricultural and Food Chemistry, 2025, 73(29), 18268-18279.

（3）论文： Comprehensive lipid profile analysis of three fish roe by untargeted lipidomics using ultraperformance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry. Journal of Food Composition and Analysis, 2024, 136, 106782.

（4）论文： Targeted LC-MS/MS method of oxylipin profiling reveals differentially expressed serum metabolites in type 2 diabetes mice with panaxynol. Journal of Pharmaceutical and Biomedical Analysis, 2024, 116540.

（5）论文： Fast and specific screening of EPA/DHA-enriched phospholipids in fish oil extracted from different species by HILIC–MS. Journal of Agricultural and Food Chemistry, 2021, 69 (28), 7997-8007.

（6）论文： Effect of air-frying conditions on the quality attributes and lipidomic characteristics of surimi during processing. Innovative Food Science & Emerging Technologies, 2020, 60, 102305.

（7）论文： Lipidomics study of rainbow trout (Oncorhynchus mykiss) and salmons (Oncorhynchus tshawytscha and Salmo salar) using hydrophilic interaction chromatography and mass spectrometry. Lwt-Food Science and Technology, 2020, 121, 108988.

联系方式

yuxina_vera@nbt.edu.cn